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Kadarangai Thokku (Pickle)- Tamilnadu special
Kadarangai Thokku (Pickle)- Tamilnadu special

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We hope you got insight from reading it, now let’s go back to kadarangai thokku (pickle)- tamilnadu special recipe. To make kadarangai thokku (pickle)- tamilnadu special you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kadarangai Thokku (Pickle)- Tamilnadu special:
  1. Prepare 2 kadarangai
  2. You need 100 gm red chli powder,
  3. Prepare 4 tsp salt
  4. Use 1 tsp fenugreek powder
  5. Use 100 ml ginjely oil,
Instructions to make Kadarangai Thokku (Pickle)- Tamilnadu special:
  1. First cut the kadarangai into small pieces.
  2. In a pan add oil and allow mustard to crack and then add the vegetable. add all other ingradients. cook for 10 minutes.
  3. Thus pickle is ready to taste.

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