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We hope you got insight from reading it, now let’s go back to ripe plantain porridge with scent leafs recipe. To cook ripe plantain porridge with scent leafs you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Ripe Plantain Porridge with Scent leafs:
- Take 4 ripe plantains
- Get Red bonnet peppers
- You need Crayfish blended and not blended
- Take Dry prawns
- Use cubes Seasoning
- Get 2 cookingspoon palm oil
- Take Salt
- Get Water
- You need Scent leaf sliced
Steps to make Ripe Plantain Porridge with Scent leafs:
- Blend the peppers and crayfish roughly
- Peel the plantain and dice as desired
- Put water in a clean pot, enough to cook the Plantain.
- Add the blended pepper mix
- Wash the other part of the crayfish and dry prawns and add to it
- Place it on heat. When it starts boiling add the plantains.
- Stir and add seasoning cubes and salt.
- After some minutes add the palm oil, allow to cook further for some minutes.
- Add the sliced scent leafs and drop from heat..
This is why I affectionally call it "the incredible edible plantain." Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand. A wide variety of plantain ripe options are available to you, such as variety, local service location, and cultivation type. Difference between ripe and unripe plantain.
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