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Before you jump to Adai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to adai recipe. You can have adai using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Adai:
- Get 1/4 cup pink masoor dal
- You need 1/4 cup toor dal
- Take 1/4 cup chana dal
- You need 2 tbsp urad dal
- Take 2 tbsp moong dal
- You need 1/4 tsp methi seeds
- Take other ingredients:
- Get 2 tbsp onion finely chopped
- Take 2 tbsp coriander finely chopped
- Take 1 tbsp leaves roughly chopped
- Provide 1/2 tsp ginger paste
- Use 1 tsp cumin
- You need pinch Hing / asafoetida
- Use 1 tsp salt
- Take As needed oil for roasting
Steps to make Adai:
- Wash nicely and soak all the dals overnight or for 5 hours. - Then grind them all slightly coarse paste adding water as required.
- Take the batter into large mixing bowl. add in finely chopped onion, coriander leaves and ginger- chilli paste.
- Also add whole cumin, pinch of hing and salt. Mix everything well adjust the flowing consistency by adding little water if required.
- Heat a non stick pan or tawa and pour a ladleful of batter onto a hot tawa and spread gently.
- Put a tsp of oil all around adai and allow to cook on low to medium flame.
- Now flip the adai and cook both sides by pressing gently.
- When done remove it in a plate Enjoy the adai dosa and serve with green chutney or coconut
Adai (also Adaizan, Adaizi, Adaise, Adahi, Adaes, Adees, Atayos) is an extinct Native American language that was spoken in northwestern Louisiana. Adai recipe with step by step pics. Adai is a delicious protein-rich rice and lentils pancake from the The recipe shared here is a basic adai recipe that I make. Each household has its own proportions. Healthy Adai Dosai Recipe in Tamil.
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