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The ingredients needed to prepare Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Provide Eggs
- Get Flour
- Prepare Homemade bread crumbs
- You need Salt & pepper
- Provide Honey
- Use Tomato paste
- Get Chili sauce
- You need Parmesan cheese
- Prepare Kraft Italian mix cheese
- Use Red onion
- Get Leek
- Get Cremini mushrooms
- Provide Heirloom baby tomatoes
- Get Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Arugula, Mango, and Blue Cheese Salad. Try This Fresh, Light Mediterranean Chicken Salad.
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