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The ingredients needed to prepare Achaar Gosht:
- Take 1 kg meat beef or mutton
- You need 500 gm tomato paste
- Prepare 500 gm yoghurt
- Provide 1 tb saltspoon
- Provide 2 tb spoon red chilli powder
- Prepare 1 teaspoon cumin seeds
- Use 1 teaspoon coriander powder
- Take 1 teaspoon fenugreek seed
- Use 1 tb spoon mango powder
- Prepare 1 teaspoon carom seed
- Provide 1 teaspoon Nigella seed
- Provide 1 teaspoon mustard seed
- Provide 1 tb spoon Aniseed
- Take 1 tb spoon Fenugreek leaves
- You need 1/4 teaspoon citric acid
- Use 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli flakes
- Provide 2 cups oil or ghee
Steps to make Achaar Gosht:
- First of all all dry ingredients add in meat with yoghurt and leave 1 hour for marinate.
- Then take tomato paste in a cooker and fry in 2cups of oil.
- Then add meat in tomatoes paste and add 3 glass of water and cook half and hour then check meat tender and water dissolve ghee come out then garnish with green chillies and lemon.serve with roti or Naan.
What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achari Gosht Recipe, How To Make Achari Gosht Recipe. Achari Gosht is an indian curry which tastes little like pickle. Goes well with rice, chapati, phulka, roti. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat.
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