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The ingredients needed to prepare Kale, White bean, Italian sausage soup:
- Use 1 bag spinach and baby kale
- Prepare 1 small brown onion diceed
- Get 3 carrots washed and cut in to medallions
- You need 3 celery stalks washed and cut in to pieces
- Get 4 Italian sausage cut I'm to bite size pieces
- You need 1 garlic clove minced
- Use 1 large fresh tomato diceed to small pieces
- Take 3 tbs Knors chicken Bullion
- You need 1 top ground black pepper
- You need 6 cups The bean water you cooked the white beans
- You need Water to fill the remainder of liquid
- You need 1 jalapeño diced or a pinch of red pepper flakes optional
Steps to make Kale, White bean, Italian sausage soup:
- Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft
- Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve.
Consider This Kale and White Bean Soup Your Dreary Day Dinner Prescription. This soup is fairly mild, but for less spice, swap sweet Italian sausage; for more, add a generous pinch of red pepper flakes at the same time that the garlic and tomato paste are added. How to Make Italian Sausage Soup. We start by removing the sausage casings and transferring said sausage to a hot pan to get it all nicely browned. Stir in beans, prepared sausage, and broth; bring to a boil.
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