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Bhindi Gosht
Bhindi Gosht

Before you jump to Bhindi Gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhindi gosht recipe. To cook bhindi gosht you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi Gosht:
  1. Get 1/2 kg Lady finger
  2. Prepare 1/2 kg beef
  3. Provide Oil for frying
  4. You need 1 tbsp ginger garlic paste
  5. Take to taste Salt
  6. Prepare 1 cup onion
  7. You need 1 cup tomato
  8. Take 1 tbsp Red chilli powder
  9. Use 3-4 cup water
  10. Take 1 tsp turmeric
  11. Prepare 2-3 green chilli
  12. You need 1 tsp Cumin powder
  13. Use 1 tsp Coriander powder
  14. Provide 4 tsp coriander powder
  15. You need 1-2 tsp lemon juice
  16. Prepare 1/2 tsp garam masala
Instructions to make Bhindi Gosht:
  1. In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown.keep aside.
  2. In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
  3. Add water bring it to boil, cover the lid and cook until meat gets 80% tender.
  4. Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes. - Add water, cover the lid and cook until meat gets tender fully.
  5. Add fried onion, lady finger, garam masala and mix well.
  6. Add water and cook for 4-5 minutes. - Add lemon juice and coriander leaves and turn off the flame.Now it's ready.

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