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We hope you got insight from reading it, now let’s go back to bhuna gosht recipe. To make bhuna gosht you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Bhuna Gosht:
- You need 500 gm Mutton Bone-in or Boneless
- You need 1 tsp Salt or to taste
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder roasted
- Use 1 tsp Garam Masala
- Get 1 tsp Coriander Seeds partially crushed
- Get 2 Sprigs Curry Leaves
- Prepare 2-3 Green Chillies slit
- Provide 3-4 tbsp Ghee
Instructions to make Bhuna Gosht:
- To the Mutton Bone-in, add Ginger garlic paste, Salt, Turmeric, Cumin and Red Chilli powders. Also add Garam Masala and mix well. Marinate this for at least 2 hours or better still overnight in the refrigerator. Heat Ghee on a low heat. Add partially crushed Coriander Seeds, Curry Leaves and Green Chillies that are finely chopped.
- Fry them all for a minute. And finally add the marinated Mutton pieces to it. Pressure cook with little water for 6-7 whistles or slow cook without any additional water with a lid on. If pressure cooked, wait till the steam settles down. Roast it well on a medium high heat by continuosly stirring it until a lovely aroma emanates.
- It's a dry dish without much gravy and it is best relished with Naans and Parathas. However it can be served alongside anything and everything under the Sun. Happy Cooking Everyone!
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