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Dry Masala Black Chickpeas (kalay channa)
Dry Masala Black Chickpeas (kalay channa)

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We hope you got benefit from reading it, now let’s go back to dry masala black chickpeas (kalay channa) recipe. To make dry masala black chickpeas (kalay channa) you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dry Masala Black Chickpeas (kalay channa):
  1. Get 250 gram Black Chickpeas boiled
  2. Prepare 1 onion chopped
  3. Use 1 tsp Ginger paste
  4. Take 1/2 tsp Garlic paste
  5. Prepare 1 tomato chopped
  6. Provide 1 tsp red chilli powder
  7. Use 1/4 tsp turmeric powder
  8. Provide 1 tbsp Dal Masala
  9. Prepare 1/2 tsp coriander powder
  10. Provide 1/2 tsp zeera powder
  11. Prepare to taste Salt
  12. Get 1/2 cup oil
  13. Use Garnish
  14. Prepare Green chilli
  15. Use Tomato slices
Instructions to make Dry Masala Black Chickpeas (kalay channa):
  1. Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.
  2. Add half cup of water and cook until the tomato and onion become soft.
  3. Add all spices and stir well and cook this Masala until it begins to smell good.
  4. Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
  5. Garnish with tomato and green chilli.

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