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Eggless Mawa Cake
Eggless Mawa Cake

Before you jump to Eggless Mawa Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to eggless mawa cake recipe. To make eggless mawa cake you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Eggless Mawa Cake:
  1. You need 150 gm Maida
  2. Use 200 gm Mithai Mate
  3. Provide 4 tbsps Amul butter
  4. Prepare 100 gm Khoya (Mawa) unsweetened
  5. Use 3/4 cup Milk
  6. Use 4 tbsp Sugar
  7. Take 1 tbsp Baking powder
  8. Get 1 tbsp Soda bi carb
  9. Take 2 tbsp Pistachio Kaju coarse powder
Steps to make Eggless Mawa Cake:
  1. First Keep oven for preheating at high temperature..for 10mins.
  2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
  3. Grease the cake tin with butter and Maida flour.
  4. Divide the Maida flour mixture into four parts.
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces.
  11. For TODDLERS to RELISH.

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