Hey everyone, welcome to our recipe site, looking for the perfect Desi Lunch Thali recipe? look no further! We provide you only the perfect Desi Lunch Thali recipe here. We also have wide variety of recipes to try.

Desi Lunch Thali
Desi Lunch Thali

Before you jump to Desi Lunch Thali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The great thing is that there are recipes that are very healthy but also the healthy nature of those recipes is somewhat concealed. What they don’t know in such instances truly should not bring harm their way (outside of allergies, which should not be dismissed ).

Healthy cooking can be difficult as the majority of us don’t want to spend time planning and preparing food that our families refuse to consume. At the same time, we want our families to be healthy so that we feel compelled to find out new and improved ways of cooking healthy foods for our loved ones to love (and unfortunately in some situations scorn).

Together with weight and nutrition known as the culprit in so many health conditions it is impossible to dismiss the importance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. One method to ensure your loved ones are in fact eating healthy is to make sure that you are eating healthy and nutritious foods for them. This doesn’t mean you cannot enjoy the occasional calorie slump or perhaps you shouldn’t. The key to cooking healthy is always learning to control portions and understanding the significance of moderation.

For the ones that are hoping to incorporate healthy cooking habits in their everyday routines, there are no more resources available than ever before in order to help you in those endeavors.

If you genuinely love to cookthen there is not any shortage of recipes that you are able to test along the way. The very great news is you may incorporate healthy cooking into your cooking routine whether you are cooking for a household of ten.

You will find many that can argue that drinking healthy food costs more than just cooking the more healthy foods that pack in the carbs and additives. The fact of the matter is that when you compare the costs with all the medical bills of the future for failing to accomplish this, they seem fairly little by comparison. Yes, fantastic food prices more money. Oftentimes, that is a very simple fact of life. But by learning portion control and eating the proper portions you just may find that you are actually spending less you adjust to the proper quantities of food that you should be consuming so as to keep a healthy and active lifestyle.

You do not need to enter your kitchen and workout each tiny thing which you deem’unhealthy' simply work to never buy more of these items once they have been used. Make wiser decisions when buying fats for food prep and you’ll find that you’ve created an incredibly important step in the process of integrating healthy cooking and eating habits within your house.

It is those little measures that you take towards your goal of cooking healthy foods for your family which will matter far more than any leap. Before you know it you will discover that you have more energy and a better sense of general health than you would have envisioned before altering up your cooking habits. If that isn’t sufficient to promote you however, you could always have a look at the excuse to go shopping for new clothing after you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to desi lunch thali recipe. To cook desi lunch thali you only need 40 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Desi Lunch Thali:
  1. Take 1/2 cup boiled black masoor dal
  2. Get 2 Finely Chopped Onions
  3. You need 2 tbsp garlic, ginger, green chillies paste
  4. Prepare 4 freshly pureed tomatoes
  5. You need 1 tbsp ghee
  6. Provide 1/4 tsp jeera
  7. Provide 1 tsp red chilli powder
  8. Take For mirch ka salan
  9. Take 1 big green chilli, chopped
  10. Provide 1 tsp oil
  11. Prepare 1 tsp rai
  12. You need 1 tsp jeera
  13. Get 1 tsp urad dal
  14. Take 1/4 tsp methi dana
  15. Provide 1 tsp red chilli powder
  16. You need Pinch turmeric powder
  17. Provide 1 tbsp tamarind pulp
  18. Get 2 tbsp til moongfali powder
  19. Use 1 tsp grated coconut
  20. Get as required Water
  21. Provide to taste Salt
  22. Provide for mixed Vegetables-
  23. Take 1 cup mixed vegetables like bell peppers, corns and green peas
  24. Prepare 1 tsp oil
  25. You need For Salad-
  26. You need 2 tbsp cooked moong sprouts
  27. Prepare 2 tbsp finely chopped cucumber
  28. Provide 2 tbsp finely chopped tomatoes
  29. Provide 2 tbsp finely chopped onions
  30. Use 1 tsp lemon juice
  31. Use For Mint chaach-
  32. Get 1/2 curd
  33. Prepare 1/2 cup water
  34. Prepare 1 tbsp mint green chilli paste
  35. Provide Pinch jeera powder
  36. You need For Parantha-
  37. Get 1/4 cup salted atta dough
  38. Take 2 tbsp ghee
  39. Provide 2 tbsp finely chopped coriander leaves
  40. Take 1 tbsp malai
Steps to make Desi Lunch Thali:
  1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
  2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
  3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
  4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
  5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
  6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
  7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
  8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
  9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

If you find this Desi Lunch Thali recipe valuable please share it to your good friends or family, thank you and good luck.