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We hope you got benefit from reading it, now let’s go back to chickpeas vada recipe. To make chickpeas vada you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chickpeas Vada:
- Prepare 1 cup chickpeas
- Prepare 1 green chilli
- Take 1/2 cup grated carrots
- You need 1/2 cup shredded cabbage
- Take 1/2 cup finely chopped capsicum
- Take 1 tsp cumin powder
- Provide 1 tsp garam masala powder
- You need 1 tsp aamchur powder
- Provide 1 tsp red chilli powder
- You need 4-5 tsp besan
- Provide 3-4 tsp rice flour
- Use 1/2 mint leaves
- Get 1 inch ginger
- Prepare to taste Salt
- Take As needed Oil for frying
Steps to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it's done. Serve it hot with your favourite chutney or sauce.
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