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The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Use 6 oz frozen brown rice cake
- You need 2 baby bok Choy
- Get to taste chicken sausage
- Take to taste fish sauce
- Prepare as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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