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Gujrati recipe undhiyo
Gujrati recipe undhiyo

Before you jump to Gujrati recipe undhiyo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you genuinely like to cookthen there is not any shortage of recipes that you can test out along the way. The really great news is that you can incorporate healthy cooking into your cooking routine if you’re cooking for a family .

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We hope you got insight from reading it, now let’s go back to gujrati recipe undhiyo recipe. You can have gujrati recipe undhiyo using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Gujrati recipe undhiyo:
  1. Use 2 Aloo /potatoes
  2. Prepare 2 brinjal
  3. Use 100 gms toor papdi
  4. Provide 100 gms valor
  5. Use 1 kaccha kela
  6. Prepare 2 mithe shakariya
  7. Provide 1 Piece adrak
  8. Take 5-6 Tomatoes
  9. Use 3-4 green chillies
  10. Provide As per taste Red chilli powder
  11. Use 1/2 tsp Turmeric powder
  12. Prepare 1 tbsp Coriander powder
  13. You need As per taste Salt
  14. Use 1 tsp Rai
  15. Get 1 Sukhi lal mirch
  16. You need As required Oil
  17. Use 1 tsp Til
  18. Get 1 gudh piece
  19. You need pinch Hing
  20. Use 1 ltr Imli water
Instructions to make Gujrati recipe undhiyo:
  1. Take 1 kadhai.
  2. Add oil to it.
  3. Add rai, hing, sukhi lal mirch.
  4. Then add tomato puree.
  5. Cut all the vegetables.
  6. And fry it in more oil in other vessel.
  7. Add masala to tomato puree.
  8. Add ginger and mirch paste to tomato paste
  9. Add gud, til and imli water.
  10. Add all the fried vegetables to the puree.
  11. Add salt as per taste.
  12. Cover the vessel for 10 to 15 mins and let it cook.
  13. Serve it with puri.

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