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We hope you got insight from reading it, now let’s go back to kothimbir aloo masala poori recipe. You can have kothimbir aloo masala poori using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kothimbir aloo masala poori:
- Provide 1 1/2 cup wheat flour
- Provide 2 medium sized boiled potatoes
- Take 1 cup kothimbir
- Take 2 green chilli
- You need 1/4 tsp salt
- Prepare 1/2 tsp grated ginger
- Use 1/2 tsp chilli powder
- Provide 1/2 tsp Kashmiri chilli powder
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp dry mango powder
- Take 1/4 tsp asafoetida
- Use 1 tsp ghee
- Get as needed Water
- Prepare as needed Oil for deep frying
Instructions to make Kothimbir aloo masala poori:
- Chop the kothimbir / coriander leaves along with the chilli.
- In a mixing bowl put wheat flour and then add salt, grated potato and ginger in it.
- Then add rest of the ingredients except water.
- Then slowly add required amount of water to make a tight dough and cover it for 10minutes.
- Then make small lemon sized balls of the dough. Slightly deep them in oil and roll them as small pooris.
- Heat oil in a Kadai and deep fry them till they become golden in colour.
- Now your kothimbir aloo masala pooris are ready. Serve hot with pickle or any curry.
It can also be stuffed in wraps & sandwiches. Instructions included for stovetop & instant pot. Poori With Aloo Masala is a classic Indian dish that's made up of a fried flatbread and a spiced potato ( in Hindi; "aloo") mixture. The flatbread is made of finely ground whole wheat flour, oil, salt, and water. ALOO: Melt the ghee in a large pot over medium heat.
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