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We hope you got benefit from reading it, now let’s go back to chickpea dum biryani recipe. To make chickpea dum biryani you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chickpea dum biryani:
- Provide 1 cup (250 gms) basmati rice
- Use 200 grms chickpeas
- Take 2 onions sliced
- Provide 2 tomatoes finely chopped
- Take 1/2 cup curd
- Take 2 tsp lemon juice
- Use 5 tbsp oil/ghee(clarified butter)
- Take to taste salt according
- You need 2 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
- Provide 1/4 tsp turmeric
- Take 2 tsp chilli powder
- Use 1 tsp cumin powder
- Provide 1 tsp garam masala powder
- Provide handful mint leaves chopped
- Take handful coriander leaves chopped
- Get 2 potatoes chopped in big pieces
- Prepare 2 green chillies
- Use 1/2 tsp ginger garlic paste
- Take 1/4 cup milk few saffron threads added,
Instructions to make Chickpea dum biryani:
- Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
- Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
- Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
- Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
- Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
- Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish…
The Chicken Dum Biryani is ready to go inside the Oven. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by Chicken biryani is so special food for everyone. When it comes to chicken dum.
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