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Tindy Gosht
Tindy Gosht

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We hope you got benefit from reading it, now let’s go back to tindy gosht recipe. You can cook tindy gosht using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Tindy Gosht:
  1. Take 1 Kg. Mutton /beef
  2. Prepare 1/2 Kg Tinday peeled and cut into half
  3. You need 1/4 tsp. turmeric (Haldi) powder
  4. You need 1 tsp. chilli powder • 3
  5. Use tbs. Coriander powder
  6. Use 2-3 medium onion –chopped or slIced
  7. You need 1/2 cup Oil
  8. Provide 1 tbs Ginger paste
  9. Get 1 tsp Garlic (Lehsan) paste
  10. Use 1 tsp Garam masala powder
  11. Get 6-8 Cloves
  12. Take 6-8 black pepper (Kali mirch
  13. Get 2 black Cardamom (Bari Elaichi)
  14. Prepare 1-1 1/2 tsp Salt (according to taste)
  15. Get 1/2 cup fresh mint (Podina)
Steps to make Tindy Gosht:
  1. Fry the onion in oil till brown. Remove the onion and grind.
  2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
  3. Add mutton and ground onion and cook till water dries again.
  4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
  5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
  6. Garnish with fresh mint (Podina) leaves.
  7. . Serve with naan.or chapati

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