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Before you jump to Boiled Chickpeas Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those little measures you take towards your aim of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will discover that you all have more energy and a greater sense of overall health than you would have imagined before changing your cooking habits. If this is not sufficient to encourage you however, you could always check out the excuse to go shopping for new clothing once you drop a size or two.
We hope you got benefit from reading it, now let’s go back to boiled chickpeas chaat recipe. You can have boiled chickpeas chaat using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Boiled Chickpeas Chaat:
- Use 1/2 cup Chickpeas
- You need 1 Tomato(finely chopped)
- You need 1 small Onion (finely chopped)
- Provide 1/4 cup finely chopped Cucumber
- Take 1/2 Lemon
- You need 1 Green Chilli
- Use 1 tsp Chaat masala
- Use to taste Salt
Instructions to make Boiled Chickpeas Chaat:
- Soak Chickpeas in water for 4 hours.
- Drain and boil with salt and water.
- Take boiled chickpeas in a plate and add chopped onions, green chilli, tomatoes and cucumber.
- Add lemon juice and salt.
- Add chaat masala, mix well and enjoy.
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