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The ingredients needed to cook Leftover Mawa Cake:
- You need 1.1/2 cup whole wheat flour
- Provide 1/2 cup semolina
- Take 1/2 cup Leftover Mawa (from ghee)
- Prepare 3/4 cup sugar powder
- You need 1/2 cup malai
- Provide 1 cup milk
- Use 1/2 tsp vanilla essence
- Take 1/2 tsp baking powder
- Provide 1/4 tsp baking soda
- Prepare 1 pinch salt
- Prepare 1/2 tsp vinegar
- Prepare as needed Tuti fruti
- Get Jam for decoration
Instructions to make Leftover Mawa Cake:
- Firstly we blend leftover mawa.
- In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
- Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
- Transfer all prepared batter into greased pan..tap it.
- Bake for 50 to 60 minutes low flame
- Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
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