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We hope you got insight from reading it, now let’s go back to chickpea potato curry masala recipe. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chickpea potato curry masala:
- Get 1 bowl boil chickpea
- Provide 1 potato cut pieces
- Use 2 tomato chopped
- Provide 2 onion chopped
- You need 3 green chili chopped
- Provide 1/4 cup oil
- You need 1/4 tsp ajwain/ carom
- Take 1/2 tsp cumin seeds
- Use 1/2 tsp amchor powder
- Provide 1/2 tsp red chili powder
- Get 1 tsp coriander powder
- Provide 1/4 tsp tarmaric powder
- Prepare 1/2 tsp garam masala
- Use leaves Some coriander
- Prepare 1 tsp ginger garlic paste
Steps to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock.
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