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Bourbon Chicken
Bourbon Chicken

Before you jump to Bourbon Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bourbon chicken recipe. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bourbon Chicken:
  1. You need 1/2 cup Bourbon Whiskey
  2. Provide 1/4 cup Soy Sauce
  3. Provide 1/3 cup Brown Sugar
  4. Get 2 tbsp Honey
  5. Take 1 dash Freshly Grated Ginger
  6. Provide 1 pinch Red Pepper Flakes
  7. You need 1/2 tsp Black Pepper
  8. Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
  9. Use 5 Baby Bella Mushrooms - Sliced
  10. You need 1/2 Green Zucchini - Sliced in Quaters
  11. Take 1 Corn Starch (to make a slurry)
  12. Use Garnish
  13. Provide 1 Chives
  14. Use 1 Toasted Sesame Seeds
Steps to make Bourbon Chicken:
  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

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