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The ingredients needed to make Unripe Plantain Porridge:
- Take 3 ripe plantain
- Take 1 bunch ugu
- Provide 1 bulb chopped onion
- Take 3 habanero peppers diced
- Use 2 tablespoons blended crayfish
- Take to taste salt
- You need 2 knorr cube
- Use 1 cooking spoon palm oil
- Prepare 1 mackerel fresh fish
Instructions to make Unripe Plantain Porridge:
- Peel and dice plantain and put to boil with water and salt, once its almost tender, add fish. Chop up and wash leaves and set aside.
- Heat pan, bleach palm oil and stir fry onion and habanero pepper. Add blended crayfish, knorr cube and salt
- Mix fried sauce with plantain mix and allow it cook for about 5minutes
- Add leaves, mix and cover for a minute and turn off heat; serve while its very hot just the way I enjoy it.
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