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Before you jump to Kadalai Mittai Chikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kadalai mittai chikki recipe. You can have kadalai mittai chikki using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kadalai Mittai Chikki:
- Get 1 Cup Raw Peanut
- Take 1 Cup Jaggery
- Prepare 1/4 Cup Water
- Use 1 Pinch Cardamom Powder
- Get As needed Ghee
Instructions to make Kadalai Mittai Chikki:
- Dry roast peanut until crisp, then rub it to remove the skin of the peanuts.Break into 2 and set it aside.
- Into a pan add powdered jaggery, water and let it melt. Pass it through a tea filter to remove the dirt.
- Transfer it to the pan again and add a pinch of Cardamom powder and cook until the syrup thickens
- .To check the consistency pour a little syrup to a bowl of water, the syrup should break and should be brittle.
- Now add the broken peanuts, some and mix well. Immediately transfer it to a ghee greased pan or plate and cut into desired shape
- The classic Kadalai Mittai is ready!
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