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We hope you got benefit from reading it, now let’s go back to shoyu chicken stir-fry recipe. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Prepare 500 grams Chicken thigh fillets, sliced into strips
- You need 1 Shoyu marinade (see related recipe)
- Use 250 grams Udon noodles
- Use 1 bunch Baby bok choy, roughly chopped
- Provide 400 grams Can baby corn spears, washed & sliced in half lengthways
- Prepare 1 Red capsicum (pepper), sliced
- Use 1 medium onion, into wedges
- Use 2 stick Green onion, sliced
- Provide 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
This Hawaiian Shoyu Chicken recipe is so flavorful. Chicken thighs are cooked with lots of fresh ginger, shoyu soy sauce, brown sugar and garlic. Today we are discussing this gorgeous Hawaiian Shoyu Chicken with Hawaiian Mac Salad! But first, have you ever been to a cookbook pot lucky party? Butter & Soy Sauce - Butter Shoyu Chicken.
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