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We hope you got benefit from reading it, now let’s go back to mix vegetable masala khichdi recipe. To cook mix vegetable masala khichdi you only need 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Mix vegetable masala khichdi:
- Get 3/4 cup Basmati rice
- Take 1/4 cup Masoor dal
- Get 1/4 cup Yellow moong dal
- Provide 1/4 cup Chana dal
- Prepare 1 Finely chopped onion
- You need 1 tsp Ginger garlic paste
- You need 1/4 tsp Cumin seeds
- Prepare 2-3 Cloves
- Provide 1 Green cardamom
- Take 1 Black cardamom -
- Provide 1 inch Cinnamon stick
- Get 2-3 Whole black pepper
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Provide 2 tbsp Chopped carrot
- Provide 2 tbsp Chopped beans
- Use 2 tbsp Matar/green peas
- Use 1 Chopped potato
- You need 1 Chopped tomato
- You need 3 cup Water
- You need 2 tbsp Clarified butter
- Prepare 1 tbsp Finely chopped coriander leaves
Instructions to make Mix vegetable masala khichdi:
- Heat clarified butter in a pan.
- Add whole garam masala to crackle.
- Now add onion and saute till transparent
- Add ginger garlic paste and mix well.
- Add all veggies and mix well.
- Add turmeric powder,red chilli powder,coriander powder and garam masala powder and mix well
- Add chopped tomato and mix well
- Add half cup of water and cook for 6 - 7 mins in low flame
- Wash all dals and rice and strain it.
- Add rice and dal in the pan add saute for three to four mins and transfer the masala mix veg khichdi toin the pressure cooker with three cup of water.
- Cook for ten mins
- Garnish with coriander leaves and serve hot.
Ingredients for Mixed Vegetable Khichdi Recipe. This Vegetable masala Khichdi is a delicious nutritious, comfy, spicy and tasty wholesome one-pot meal. I have used fresh vegetables for making vegetable masala khichdi, but you can surely use frozen vegetables as Masala Khichdi: Add rice and dal to a mixing bowl. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time or have minimal vegetables on hand and want to Whenever I make masala khichdi, I like to use mix dals which include yellow moong dal, arhar dal or tur and chana or split green gram dal.
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