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We hope you got benefit from reading it, now let’s go back to my lunch - veg thali recipe. To make my lunch - veg thali you only need 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make My lunch - veg thali:
- Prepare Parwar ki sabji
- Prepare 250 gms parwar
- Prepare 1 tsp garlic paste
- Prepare 1 tsp jeera
- Use 1/2 tsp hing
- Provide 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Take 2 tsp dhaniya jeera powder
- You need 1 tsp salt
- Prepare 2 tsp mustard oil
- Get Mogar dal (dry)
- Use 1 cup yellow moong dal
- Prepare 2 tsp ginger garlic paste
- Use 2 green chillies
- Use 1 tsp red chilly powder
- Provide 1 tsp turmeric powder
- Take 1 tsp dhaniya jeera powder
- Prepare 1 tsp salt
- Provide 1/2 tsp hing
- Use 1 tsp coriander leaves
Steps to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
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