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We hope you got insight from reading it, now let’s go back to beef scotch fillet & rocket salad recipe. To cook beef scotch fillet & rocket salad you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Prepare 2 Beef scotch fillets, approx 450g
- Take 1 Sprinkle of garlic salt
- Provide 1 Sprinkle of smoked paprika
- Provide 3/4 cup Semi sundried tomatoes, sliced
- Use 1 Olive oil for cooking
- Provide 60 grams Baby rocket
- Get 1 Handful of baby beetroot leaves
- Prepare 1 Handful of English spinach leaves
- Prepare 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Prepare 1/3 cup Buttermilk
- Get 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Prepare 1 Black pepper to serve
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
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