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Dal Gosht
Dal Gosht

Before you jump to Dal Gosht recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal gosht recipe. To make dal gosht you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dal Gosht:
  1. Prepare 250 grams mutton
  2. Provide 0.5 cup Bengal gram
  3. Get 1/4 cup Toor dal
  4. Get 3 onions
  5. You need 3 tomatoes
  6. Use 2 green chillies
  7. You need 1 bay leaf
  8. You need 2-3 cardamoms
  9. You need 1 stick cinnamon
  10. Provide 1/2 tspn fennel seeds
  11. Prepare 3 tbsp ginger garlic paste
  12. Use 1/2 tsp turmeric powder
  13. Prepare 1 . 5 tbsp chilli powder
  14. Take 2 tbsp coriander powder
  15. Use 2 tbsp curd
  16. Prepare as per taste Salt
  17. Get 4 tbsp oil
  18. Take as required Coriander leaves for garnishing
Instructions to make Dal Gosht:
  1. In a pressure cooker, add oil, add bay leaf, cardamom, cinnamon, fennel seeds until it turns aromatic
  2. Then add onion and sauté well. Once onions start turning brown, add the ginger-garlic paste and sauté til the raw smell goes
  3. Add tomatoes and cook until they are mushy. Add all the spice powders like turmeric, chilli and coriander powder and sauté until oil separates from the mixture
  4. Now add curd and mix well then add the mutton pieces and Bengal gram and toot dal and add enough salt and water and cook well for 12-15 whistles.
  5. Once done open and add coriander leaves and serve with rice or Roti

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