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The ingredients needed to cook Mixed sprouts khichdi:
- You need 1 cup rice
- Get 1/2 cup yellow moong dal and masoor dal mix
- Take 1 cup mixed sprouts
- Prepare 1 green chilli
- Prepare 1 tsp turmeric powder
- You need 1 tsp garam masala / whole spice powder
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1 medium size chopped onion
- You need 1 tbsp ginger garlic paste
- Prepare 1 medium size tomato
- You need 1 tbsp or adjust as per taste salt
- Get 1/2 cup chopped coriander
Steps to make Mixed sprouts khichdi:
- Take rice,masoor dal,yellow moongh dal wash it nicely and take sprouts wash it and boil until cooked soft some sprouts cannot be used directly it take time to cooked so best option to boil it before to make cooking easy.
- Take a pan add oil and when oil is heat enough add chopped onion, green chilli,when onions are soft add ginger garlic paste and saute till raw smell goes.Next add tomatoes with the spices and mix well and cook till tomatoes get soft
- Next add boiled sprout and rice and add the remaining water in which we boiled the sprouts and mix and let the rice cook well if required add water make sure to add good water to make khichdi soft it should not be dry.Next add chopped coriander leaves.
- Now cover the lid and wait till rice is cooked and water has absorbed fully and serve this delicious and healthy khichdi in dinner or lunch and enjoy the taste.
An easy and healthful mung sprouts khichdi with rice, butternut squash and spices and herbs like ginger, garlic, and turmeric mixed in. Instant Khichdi Mix Recipe/Instant Homemade Rice Cereal Recipe. Store in an airtight box in a cool and dry place. How to make Instant Khichdi for Babies? Sprouts are rich in fibre that can keep you full and keep cravings at bay.
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