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We hope you got benefit from reading it, now let’s go back to ghiya chana dal, achari torai and chapati with mirch pickle recipe. You can have ghiya chana dal, achari torai and chapati with mirch pickle using 31 ingredients and 27 steps. Here is how you do that.
The ingredients needed to prepare Ghiya chana dal, achari torai and chapati with mirch pickle:
- Take For ghiya chana dal ingredients
- You need 1 cup Bottle gourd or ghiya chopped
- Get 1/2 cup Chana dal
- Take 1 cup Tomato puree
- Get 1/2 cup Onion puree
- Use 2 tsp Oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Ginger garlic paste
- Take 3 cup Water
- Take 1 tsp Salt
- Get 1 tsp Coriander powder
- Provide 1/2 tsp Garam masala powder
- Get 1/2 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Kitchen king masala
- You need For torai sabji ingredients.
- Provide 1/2 kg Torai finely chopped
- Use 1 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Provide 1/3 tsp Kalunji
- Use 1 tsp Salt
- Provide 1/3 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- You need 1 pinch Hing
- Use 1/2 tsp Turmeric powder
- Get 1/3 cup Water
- Get For chapati ingredients.
- Prepare 2 cup Wheat flour
- Prepare 1 cup Water
- Get 1 pinch Salt a pinch.
Instructions to make Ghiya chana dal, achari torai and chapati with mirch pickle:
- Method for ghiya chana dal
- Take a cooker
- Add oil in it
- Then add cumin seeds in it
- Then add ginger garlic paste in it and saute it
- Then add onion puree in it and saute it..
- Then add tomato puree in it and cook it fr a while
- Then add all spices in it and mix it well and cook it for few minutes
- Then add ghiya, chana dal and water in it and mix it well
- Then close the cooker
- When 3 whistle blows..it's done..
- For chapati method
- Take a bowl
- Add wheat flour and salt in it and mix it well
- Then add water in it and mix it well and make fine dough
- Then take small ball of dough
- Roll it with the help of rolling pin
- And make chapati shape
- Then put it on tawa and cook it..
- And serve hot..
- For torai sabji ingredients..
- Take a wok
- Add oil in it
- Then add cumin seeds, hing and kalunji in it and cook it..
- Then add torai and spuces in it and cook it..
- Then add water in it and cook it for 7 to 10 minutes on slow flame..
- And serve hot with chapati and ghiya chana dal
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