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We hope you got benefit from reading it, now let’s go back to easy, quick baked cheesecake recipe. To cook easy, quick baked cheesecake you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy, quick baked cheesecake:
- Provide biscuit
- Provide 1 1/2 packages digestive biscuit crushed
- You need 1 stick melted butter
- Use cheesecake
- Get 2 packages Philadelphia cream cheese
- Provide 2 packages thick cream
- Use 3 eggs
- Provide 1 tsp vanilla extract or powder
- Get 1 dash of salt
- Take 1 cup granulated sugar or powdered
- You need topping
- Take 1 can blueberry topping
Steps to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
Easy, quick baked cheesecake It's a quick and easy cheesecake that you could do with the little ones!! Tasty and simple everybody will love it! Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year!
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