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Arvi Gosht
Arvi Gosht

Before you jump to Arvi Gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to arvi gosht recipe. You can cook arvi gosht using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Arvi Gosht:
  1. Prepare 1/2 kg mutton meat
  2. Prepare 250 gm Arvi
  3. You need 250 gm yogurt (beat it in a bowl)
  4. You need Salt
  5. Provide 1 tbsp red chilli powder
  6. Take 1 tbsp coriander powder
  7. Provide 1/4 tsp turmeric
  8. Provide 1 large onion finely sliced
  9. Provide 2 tbsp Ginger garlic paste
  10. Get 1 & 1/2 cup oil
  11. Use 4-6 green chillies
  12. Get 1 tsp Garam Masala
  13. You need Coriander leaves for garnishing
  14. Get Lemons for sideline
  15. Get Onions Salad
  16. Provide 2 onions cut in finely chopped in cube size
  17. Take 1 green chilli finely chopped
  18. Use 1 lemon juice
  19. Get Instruction:
  20. Get Dip salad onions in salted water, drainout water b4 making salad
  21. Get Peel off the arvis skin
  22. Use Never touch arvis skin with ur skin. It itches ur skin
Steps to make Arvi Gosht:
  1. Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
  2. Add ginger garlic paste and meat. Bhonofy it.
  3. Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
  4. After that, add yogurt and bhonofy it in a medium flame till oil comes out.
  5. Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
  6. When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
  7. Dish out and garnish with coriander leaves.
  8. Serve it lemons and onions salad.

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