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We hope you got benefit from reading it, now let’s go back to baileys and syrup waffle cheesecake recipe. To cook baileys and syrup waffle cheesecake you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baileys And Syrup Waffle Cheesecake:
- Take 2 packages Philadelphia cream cheese
- You need 1 packages Cream (or ricotta, to taste)
- Prepare 1 dash Baileys cream liquor
- Get 50 grams Butter
- Prepare 1 packages Syrup waffles
Steps to make Baileys And Syrup Waffle Cheesecake:
- Melt the butter and crush at least half the package worth of cookies.
- Mix the two up, but be careful not to burn your butter!
- Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
- Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
- Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
- When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. These Baileys Cheesecake Cookie Cups come together really quickly. The bulk of the time is just waiting for them to chill/set, but you don't really need to do that.
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