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We hope you got insight from reading it, now let’s go back to paruppu vadai - kumbakonam special recipe. You can cook paruppu vadai - kumbakonam special using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paruppu Vadai - Kumbakonam special:
- Get 1 cup Kadalai paruppu, Urad dal
- Provide 2 ts salt
- You need 4 red chilies, curry leaves, coriander leaves
- Get 250 ml cooking oil
Instructions to make Paruppu Vadai - Kumbakonam special:
- First soak the dals for 20 minutes.
- Then in a mixer grinder add all the dals and grind it as coarse along with red chilies. Add curry leaves and coriander leaves.
- Then in pan add the cooking oil, Allow to boil. Add the batter as vadai and fry it.
- Parupu vadai is ready to taste.
This gravy is rich and creamy with a perfect balance of flavours. Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee. I have taste keerai vadai many times, it is so delicious than parippu vada. This vadai is prepared with kadalai paruppu (channa dal) and tur dal.
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