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Green Chana With Aloo Ki Dry Sabzi
Green Chana With Aloo Ki Dry Sabzi

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We hope you got insight from reading it, now let’s go back to green chana with aloo ki dry sabzi recipe. To make green chana with aloo ki dry sabzi you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Green Chana With Aloo Ki Dry Sabzi:
  1. Prepare 1 bowl green Chana(chickpeas)
  2. You need 3-4 aloo(potatoes)
  3. You need 2 onion
  4. You need 3 tomatoes
  5. Use 1 inch ginger
  6. You need 4 garlic cloves
  7. You need to taste Salt
  8. Use 1/2 tsp Turmeric powder
  9. You need 1/4 tsp Red chilli powder
  10. Take 1/2 tsp Garam masala
  11. Get 1/2 tsp Coriander powder
  12. Get 1/2 cup water
  13. Take 2 tbsp oil
Steps to make Green Chana With Aloo Ki Dry Sabzi:
  1. Green Chana wash.Peel aloo and cut in cubes and keep aside.
  2. Cut onions, tomatoes, ginger, garlic with grinder make a puree.
  3. Take a cooker heat oil add puree and cook.Add dry spices and saute the puree till start leaving the sides.Add green Chana and aloo and saute.Add 1/2 cup water and close the lid. After 1 whistle Off the flame. Let it cool and open the lid. Serve with roti, Parantha.

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