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Before you jump to Beans and plantain porridge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beans and plantain porridge recipe. To cook beans and plantain porridge you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beans and plantain porridge:
- Use Beans
- Use Plaintain
- Take Panla fish
- You need Ugu
- Get Palmoil
Steps to make Beans and plantain porridge:
- Cook your beans with onion, salt and stock cube until its well cooked
- Add your plantain and panla fish and cook.
- Add your pepper, palmoil, cook for few minutes before adding your ugu. Your food is ready
And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
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