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Moong Masoor Dal
Moong Masoor Dal

Before you jump to Moong Masoor Dal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea about exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to children, knowing what’s healthy is merely the beginning. And even in the event that you keep’healthy' it does not necessarily mean your child will willingly eat it.

There’s hope. Kids need some additional encouragement and guidance alongside a few of the strategies your child is guaranteed to consume healthy.

Make a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control over what meals and snack choices are in your house. If a kid is hungry they will eat it if there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods which you see. In the event you choose to have some unhealthy choices in the house keep them out of sight and you and your children will be not as inclined to select them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation which is great for your own’starving' kid and you. Have a fruit basket at eye level about the counter whatsoever times or have a container with carrots and celery sticks ready to go from the fridge. You may be surprised at how a lot more fruits and vegetables your kid will consume simply by using them visible and easy to catch.

Make learning about food pleasure.

Taking some of the mystery out of where foods come from may work wonders for some selective eaters. Teach household meals together, have your child mix the ingredients and serve the food to the remainder of the family. Plant a vegetable garden for a family project and set your kid responsible for watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing participant in the eating process.

Keep an eye on Portion sizes.

Parents often stress over how much their kids should be eating. Whether you are attempting to have a selective eater to have a bite of anything green or limit the quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will provide you some needed perspective.

Set a healthy example.

Keep in mind that eating meals together is not only a terrific way to grab on your family’s day it’s also the perfect time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to moong masoor dal recipe. You can have moong masoor dal using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Moong Masoor Dal:
  1. Use 1 cup moong masoor dal mix (ratio — 1 : 1), soaked in water overnight
  2. You need As per taste Salt
  3. Provide Pinch hing
  4. You need 1 tsp haldi powder
  5. Get 1 tbsp oil
  6. Get For Tadka—
  7. Use 2 tbsp desi ghee
  8. You need 4 laung
  9. You need 3 tsp zeera powder(cumin)
  10. Take 3 Dry red chilli, 1/2 tsp red chilli flakes
Steps to make Moong Masoor Dal:
  1. Wash dal mix & strain it.
  2. Take a pressure cooker, add dal, hing, salt, haldi powder & oil.
  3. Now add water accordingly, place the lid & put it on high flame.
  4. Give 4 whistles, now lower the flame & cook it for 15 - 20 minutes.
  5. Let it cool down, open the lid, stir dal nicely. Take out in a serving bowl, keep aside.
  6. Take a pan, add ghee, heat it.
  7. Add laung & zeera, let it splutter.
  8. Add dry red chilli (halves) & red chilli flakes. Do not over cook it.
  9. Pour tadka directly over dal.
  10. Serve it with Roti or Rice.

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