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The ingredients needed to cook Chocolate Mousse Cheesecake:
- Prepare Crust
- Provide 1 3/4 cup gram cracker crumbs
- Provide 1 tbsp sugar
- Prepare 1/4 cup butter, melted
- Prepare Cake
- Prepare 3 packages PHILADELPHIA cream cheese
- Use 3/4 cup sugar
- Provide 2 tsp vanilla
- You need 3 eggs
- Get 4 oz white chocolate
- Get Top
- Get 8 oz PHILADELPHIA INDULGENCE milk chocolate
- Get 1 cup fresh raspberries
- Prepare 1 oz White chocolate
- Get 2 cup cool whip
Instructions to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
- Press onto bottom of 9-inch spring form pan
- Bake for 10 minute
- Melt 4 oz. white chocolate as directed on package.
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
- add melted white chocolate mix well.
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
- BAKE 50 to 55 mins or until center is almost set
- run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
- Add cool whip; whisk until blended
- Spread over cheesecake. Garnish with white chocolate curls and raspberries.
CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Cheesecake Chocolate Mousse is incredibly easy to make, and is extremely rich. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake.
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