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Before you jump to Gujarats famous umbadiyu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gujarats famous umbadiyu recipe. To make gujarats famous umbadiyu you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Gujarats famous umbadiyu:
- Get 150 gm surti papdi
- Get 8-10 Mini potatoes
- Use 150 gram Sweet potatoes
- You need 100 gram Kand
- Use 1 big bowl Coriander leaves
- Use a hand full Green garlic
- Use 2 tbsp Mint leaves
- Get 2/3 greechillies
- Use piece Ginger
- Use 2 tbsp sesame seeds
- Take 2 tsp carrom seeds
- Take 1/2 tsp turmeric
- Prepare 1 tbsp coriander and jeera powder
- Get Salt
- Prepare 20 ml peanut oil
- Use 8/10 Curry leaves
Steps to make Gujarats famous umbadiyu:
- Wash and peel papdi,wash mini potatoes and make slit on it,make pieces of sweet potatoes,peel and make pieces of kand(rataru)
- Now grind coriander leaves,mint,curry leaves,green garlic,salt,sesame seeds,carrom seeds,remove in bowl add turmeric,coriander,jeera powder and oil.mix
- Now stuff this masala in potato slits,and add all veggies in the remaining masala..mix potatoes and all,marinate for an hour
- Now put in silver foil sprinkle some water,only some drops. In a cooker put some salt then a steam stand and then put it on the silver foil packet..cover the cooker with lid..removing the lid and whistle
- Cook for an hour on medium flame.. Serve hot with lemon vedges
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