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Muli Ka Aachar
Muli Ka Aachar

Before you jump to Muli Ka Aachar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to muli ka aachar recipe. To make muli ka aachar you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Muli Ka Aachar:
  1. You need 2-3 medium sized radish
  2. Prepare 1 tbsp oil
  3. Use to taste Salt
  4. Prepare 1 tbsp ready pickle masala (optional)
  5. Take 1/4 tbsp onion seeds
  6. Get 1 pinch Asafoetida
  7. Take 1/2 tbsp Red chilli powder
  8. You need 1/2 tbsp turmeric powder
  9. Get 1 tbsp mustard dal
  10. Take 8-10 Fenugreek seeds
  11. Provide 1-2 cloves
Instructions to make Muli Ka Aachar:
  1. Peel radish and cut it in to long pieces
  2. Add salt and turmeric powder on it mix it and keep it for 15 minutes
  3. Wash this pieces 2-3 times and spread it on clean kit towel for 15-20 minutes to remove it's moisture.
  4. Add salt, turmeric powder, red chilli powder, pickle masala, mustard dal in radish pieces mix it
  5. Heat oil in kadhai pan add onion seeds, Fenugreek seeds, cloves, Asafoetida in it. Off the flame add radish pieces in it mix it
  6. Store in clean and dry jar.

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