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The ingredients needed to prepare Ewa agoyin and agege bread and pepsi:
- You need 2 and half cup flour
- Get 1 tbs suger
- Use 1 tsp salt
- Get 1 and half tsp yeast
- You need Half cup worm milk
- You need Half cup worm water
- Prepare 2 tbs vegetable oil
- Prepare Butter
- Provide For agoyin beans and stew
- Prepare Beans Cameroon pepper dry
- Provide Shombo dry
- Prepare Cray fish
- Prepare cubes Seasoning
- Prepare Palm oil
- You need Salt
- Use Onions
- You need h
Instructions to make Ewa agoyin and agege bread and pepsi:
- Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
- For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
- At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. This is the perfect way for those who do not like beans to enjoy it. Ewa Agoyin Can be Served With Soft & stretchy bread (known as Ewa ati Bread/Agege Bread) OR With Fried Plantain. Ewa Agoyin is simply plain cooked beans served with tomato and pepper stew. Find out how you can begin to love beans.
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