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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. You can have kothimbir vadi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kothimbir vadi:
- You need 1 cup gram flour
- Use 1 cup Coriander leaves
- You need 1/2 tsp salt
- Take 1/2 tsp ginger garlic paste
- Provide 1 green chilli finely chopped
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp Coriander powder
- Use 1/2 tsp jeera powder
- Get 1/2 tsp sugar
- Get 1/2 lemon juice
- You need 1 tsp sesame seeds
- Take As needed Oil to deep fry
Instructions to make Kothimbir vadi:
- First of all chop the coriander leaves and wash and drain them.
- Take gram flour and mix all the ingredients mentioned in list above
- Add coriander leaves and mix everything well together. Sprinkle some water and make a soft dough. Meanwhile put a pot and boil some water to steam the vadi roll.
- Now steam the roll of the dough for about 10 to 15 minutes. And let it cool on room temperature then cut the roll…
- Now deep fry the kothimbir vadi and enjoy this tea time maharashtrian snack…..
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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