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We hope you got insight from reading it, now let’s go back to cherry frangipane tarts recipe. To make cherry frangipane tarts you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Frangipane Tarts:
- Use For the pastry:
- Take 225 g dairy free spread
- Get 150 g icing sugar
- Provide 1 egg
- Use 350 g gluten free plain flour
- Take For the filling:
- Provide 2 tablespoons raspberry jam
- Use 100 g dairy free spread
- Prepare 100 g caster sugar
- Get 2 eggs
- Prepare 100 g ground almonds
- Take Few drops of almond essence
- Use 125 g cherries
- You need 2 tbsps flaked almonds
- Get Icing sugar for dusting
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
- Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
- Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
- Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
- Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar
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