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Green dhokla
Green dhokla

Before you jump to Green dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to green dhokla recipe. To cook green dhokla you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Green dhokla:
  1. Prepare 1 medium bowl gram flour (chickpea flour)
  2. Prepare 3 slit green chilli
  3. Provide 2 inch ginger
  4. Prepare 1 tbsp fruit salt
  5. Get 1 tsp lemon juice
  6. Use To taste Salt
  7. Take 100 gram fresh spinach leaves
  8. You need For tempering
  9. Prepare 2 tsp mustard oil
  10. Get 1 tbsp mustard seeds
  11. Take 3 slit green chilli
  12. Use 2 tsp sugar
  13. Use As needed water
  14. Prepare For garnishing
  15. Take 1 tbsp dry roasted white sesame seeds
Steps to make Green dhokla:
  1. First take a spinach wash twice then transfer a blender jar, green chilli, ginger now blend it make fine puree
  2. In a mixing bowl take gram flour then add prepared puree,salt as par taste,some little water mix it well make smooth flowing consistency batter
  3. Heat the steamer than take a steamer stand grease with some little oil
  4. Now add fruit salt and lemon juice mix it properly
  5. Now pour the batter in steamer stand and steam for 20 min on lower flame
  6. Dhokla is ready when a poked toothpick or knife comes out clean
  7. Then turn off the flame and let it cool down and remove the plates
  8. In a cup add sugar and 3tbs water mix it properly keep it aside
  9. Now heat the tadka pan with mustard oil then add mustard seeds crinkled it then add curry leaves and green chilli stir it few seconds then add sugar water stir it 40 seconds now turn off the flame
  10. Now pour the tadka over cooked dhokla and top garnish with some roasted sesame seeds
  11. Now cut in to your desired shape and serve it
  12. Now it is ready

This is going to be a long post with step by steps photos. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Instant Rava Dhokla, Instant Rawa Dhokla, Instant khatta Dhokla recipe. Serve suji dhokla with peppy green chutney to make a yummy snack.

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