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Before you jump to Veg Lunch platter recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg lunch platter recipe. To cook veg lunch platter you need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Veg Lunch platter:
- Prepare For raw banana chips sabji
- Provide 1 raw banana
- Take 1 tbsp oil
- You need 1/4 tsp cummin seeds
- Prepare 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get 1 tsp dhania- jeera powder
- Take to taste Salt
- You need leaves Finely chopped coriander
- You need 1/4 tsp roasted white sesame seeds to garnish (optional)
- Use For cabbage- capsicum salad
- Take 1/4 cup shredded cabbage
- Use 1/2 capsicum finely chopped
- Provide 1/4 cup pomegranate kernels
- Get to taste Salt,chaat masala
- Use For Dal:(3 servings)
- Take 1/4 cup tuvar dal/ split pigeon pea
- Get 1 tbsp ghee
- Provide 1/4 tsp fenugreek seeds
- Prepare 1 tsp mustard and cummin seed
- Use 2 green chillies.. broken into halves pieces
- Use 1/4" ginger piece
- Prepare 5/6 curry leaves
- Provide 1 pinch asafoetida
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 tsp dhania jeera powder
- Take 1 tbsp jaggery
- Use 1/2 lemon juice
- Prepare To taste Salt
- Prepare As required Chopped coriander leaves to garnish
Steps to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I'm really enjoying my time relaxing at home with friends chatting over. Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. Simple, vibrant veggie lunch recipes that will keep you full until dinner.
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