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Kalakand/ milk cake
Kalakand/ milk cake

Before you jump to Kalakand/ milk cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kalakand/ milk cake recipe. To cook kalakand/ milk cake you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Kalakand/ milk cake:
  1. You need 1 cup Cottage cheese
  2. Prepare 1 cup Mawa
  3. Take 1 cup Milk
  4. Use Sugar 1 cup or as per taste
  5. Use Some chopped dry fruits
  6. Prepare Silver leaf 1
Steps to make Kalakand/ milk cake:
  1. In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick.
  2. Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes

First let me show you pics for those who doesn't know what those are and looks like Kalakand Source. Moist, juicy and soft set with a delicious flavor and great. Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. It is also popular in Pakistan. List of Indian sweets and desserts.

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