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We hope you got insight from reading it, now let’s go back to murungai illai podi(drumstick leaves) recipe. To cook murungai illai podi(drumstick leaves) you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Murungai Illai Podi(Drumstick leaves):
- You need Murungai Illai -100gms
- Prepare 10 gms Pepper
- Prepare 50 gms black urad dal (Urad dal with black skin)
- Get 5 Red chillies
- Take 2 ts salt, sesame, Perungayam powder
Instructions to make Murungai Illai Podi(Drumstick leaves):
- First fry all the ingredients in a dry pan.
- Then fry the leaves.
- In a mixer container add all and make into a fine dry powder. It can be preserved for a month.
- Thats it. Podi is ready to taste. You can eat this along with white rice and ghee or oil.
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