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Moong masoor dal n bhagaray chawal #cookpadapp
Moong masoor dal n bhagaray chawal #cookpadapp

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We hope you got insight from reading it, now let’s go back to moong masoor dal n bhagaray chawal #cookpadapp recipe. To make moong masoor dal n bhagaray chawal #cookpadapp you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Moong masoor dal n bhagaray chawal #cookpadapp:
  1. Take 1 cup Moong dal
  2. Take 1 cup Masoor dal
  3. Use 2 tsp Lal mirch pwdr
  4. Take 1 tsp Kutti lal mirch
  5. Use Salt
  6. Get Haldi half tsp
  7. You need 2 tsp Garam masala pwdr
  8. You need 1 tbsp Pisa dhanya
  9. Use 1 tsp Zeera
  10. Take For chawal:
  11. Take 3 cups Rice
  12. Prepare Salt
  13. Prepare 1 tsp Saboot garam masala
  14. Get 1 Onion
  15. Use 1 tsp Lehsan paste
  16. Get Pani
  17. You need For tarka:
  18. Get 1 Pyaz
  19. Take 6 Karri patta
  20. You need 6 Gol lal mirch
  21. Use 4 Hari mirch
  22. You need 1 tsp Zeera
  23. Provide 4 Lehsan
  24. You need Rai dana zara sa
Steps to make Moong masoor dal n bhagaray chawal #cookpadapp:
  1. Subse phele dalon ko bhigo dein.
  2. Chawalon ko b bhigo dein.
  3. Ab ek pateeli me pani r dalon k sub masalay dal k garam karen.
  4. Dalien dalien r galne tak cook karen ache se mix hojayen.
  5. Ab dal me bareek katti adrak hara dhanya r garam masala dal k mix karen.
  6. Chawalon k liye oil me pyaz golden karen lehsan paste r saboot garam masala dal k mix karen pani salt r chawal dal k cook kar lein.
  7. Bhagar k ingre se tarka ready karen r dal pe dal k chawal chutni salad k sath serve karen.

Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata. Moong Dal Halwa is a delicacy of the state of Rajasthan.

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