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We hope you got insight from reading it, now let’s go back to moong masoor dal recipe. You can have moong masoor dal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Moong masoor dal:
- Prepare 50 gm moong dal
- You need 50 gm masoor dal
- Get 6 garlic cloves
- Use 2 green chillies
- You need 1 small tomato
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1 tbsp oil
- Use 1 dry red chilli
- Prepare as needed Water
Instructions to make Moong masoor dal:
- Wash and clean the dal and add to the pressure cooker. Add 4 garlic cloves, salt, turmeric powder, sliced tomato and slit green chillies.. add 3cups water and cook till 3whistles (1 on high and 2 on slow)
- When the cooker cools down and the pressure is released the use wooden hand blender and mash the dal.. add water if required to adjust the consistency…and bring to boil once again.
- Tadka: heat oil in a tadka pan, add 2 finely chopped garlic and dry red chilli (break into half)… Let it splutter and then add this to the dal… Serve hot with rice
Ingredients for Moong Masoor ki Dal Recipe. Split Skinless Green Gram with Skin. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
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