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The ingredients needed to make Chana pulao- lunch box recipe:
- Take 1cup Kabuli white chana-
- You need 1piece Cinnamon-
- Take 2 Cloves-
- Get 1 tsp Jeera-
- Use 1tsp Ginger garlic paste-
- Use 1 Big onion
- You need 1cup Veggies
- Use 1cup Rice
- Get 1 tbsp Turmeric powder-
- Provide 1/2 tsp Chilli powder-
- Take 1 Green chilli(sliced)-
- Get as needed Salt-
- Get 1 tsp Garam masala-
- You need 3 cups Water-
- Provide 4 tsp Oil-
- Provide 1 tsp Ghee-
Instructions to make Chana pulao- lunch box recipe:
- Soak the chana for 6 hours and boil the chana in the pressure cooker for 4 whistles. While cooking chana add little amount of salt.
- Heat a small cooker in that add oil and 1 TSP of ghee.in that add cinnamon,cloves,jeera.
- Then add ginger garlic paste and add the onion. Fry it until the onion colour changes to light brown and then add all the veggies. You can use any veggies I used carrot, potato,beans, capsicum.
- Then add turmeric powder chilli powder and add 4 cups of water.then add a cup of rice and add salt for the mixture as needed.
- Then add the boiled chana into the rice mixture and mix it well.
- Then the cooker is allowed to boil it for 3 whistles.once the pressure is released the dish is ready to serve.
- Now you can serve chana pulao with onion raita along with gobhi fry or potato chips.
This high-protein, high-fibre, low-fat one-pot meal is a Our kala chana pulao recipe is a wonderful dish for weekend lunches, dinner parties, and potlucks. It's also a great lunch box or tiffin box option for both. · Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. It also makes a perfect lunch box recipe. So try this easy homemade Kabuli Channa Pulao at home.
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